Name: Shrimp Avocado Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 1/4 cup chopped red onion; Juice of 2 small limes; 1 teaspoon olive oil; 1/4 teaspoon kosher salt; Freshly ground black pepper; 1 pound peeled and cooked jumbo shrimp, bite-size pieces; 1 medium Hass avocado (5 ounces, chopped); 1 medium tomato, chopped; 1 fresh jalapeno pepper, seeded and finely chopped; 1 tablespoon chopped fresh cilantro

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Unveil the magic of our Shrimp Avocado Salad, a delightful blend of fresh ingredients that transports you to a world of culinary delight in just 10 minutes! Reminiscent of a zesty ceviche, this salad guarantees a burst of flavour without the worry of raw fish. A frequent star at potlucks and picnics, it vanishes quickly due to its irresistible taste.

succulent jumbo shrimp, ripe avocados, and a splash of freshly squeezed lime juice coming together to create a harmonious symphony of taste. This recipe is not only a culinary masterpiece but also a swift one, requiring a mere 10 minutes of your time. A perfect choice for various diets, including low carb and keto, this dish brings together the juicy shrimp and creamy avocados in a marriage of deliciousness.

Key Tips for Excellence

Choose Jumbo Shrimp: Opt for the larger, jumbo shrimp for an enhanced dining experience. The meaty chunks of these shrimp elevate the overall taste of the salad.
Embrace Freshness: Utilize the freshest ingredients available. The vibrant flavours of this dish depend on the freshness of the produce. Plan your grocery trip close to the time of preparation for optimal results.
Serve Promptly: The acidity of fresh lime juice makes it essential to enjoy this salad within an hour or two. Prolonged sitting may toughen the shrimp, affecting the overall texture.

Step-by-Step Culinary Adventure

Begin your culinary journey by acquiring pre-cooked deveined shrimp. Thaw them swiftly by running under cold water or plan ahead by transferring them from the freezer to the fridge overnight. Combine lime juice, extra virgin olive oil, red onion, salt, and pepper in a small bowl. Let the flavors meld for 5 minutes, softening the onion and infusing the dressing.

Pat the shrimp dry to remove excess moisture, then cut them into delectable chunks. In a large bowl, unite the shrimp with cherry tomatoes, fresh jalapeño, cilantro, and avocado chunks. Toss this vibrant medley with the lime dressing, adjusting seasoning to taste. Ready to serve, it can be enjoyed at room temperature or chilled in the fridge for 15-30 minutes.

Explore Endless Variations

While the recipe stands as a masterpiece, feel free to experiment. Consider adding greens like kale, arugula, or spinach, or introducing the sweetness of mango. Bacon lovers can rejoice by adding bacon bits, while beans, corn, and cucumber offer exciting alternatives.