Name: Perfect Cucumber Salad
Prep time: 20 min
Total time: 20 min
Ingredients: 2 to 3 tablespoons rice vinegar or white vinegar; 1 teaspoon honey (or sugar); 1 large English cucumber, thinly sliced; ¼ large red onion, thinly sliced; 1 to 2 tablespoons chopped fresh dill; Kosher salt and black pepper, to taste

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Indulge in the delightful simplicity of our Perfect Cucumber Salad, a culinary masterpiece that effortlessly complements the charm of any summer meal. With just five ingredients, this salad is a symphony of flavours, blending crisp cucumbers, tangy vinegar, and a hint of sweetness from honey. Join us on a journey to uncover the secrets behind creating a salad that is not only a feast for your taste buds but also a visual treat with its vibrant colours.

Ingredients:

Cucumber – Opt for the English cucumber, known for its seedless nature and slightly sweeter taste. However, if you have an abundance of garden cucumbers, feel free to embrace their freshness.
Red Onion – Adding a burst of colour and flavour, red onions bring a unique character to this salad. White onions can be a suitable alternative.
Vinegar – Elevate the taste with the choice of rice vinegar or white wine vinegar. Red wine vinegar or white balsamic vinegar also work harmoniously.
Honey – A touch of honey balances the acidity of the vinegar, providing a subtle sweetness. For a vegan twist, consider using sugar.
Dill – Fresh dill, the star herb, imparts a refreshing aroma. While dried dill is a substitute, use it sparingly due to its intensified flavour.

To Peel or Not to Peel:

For English cucumbers, the thin skin can be retained. However, if using regular cucumbers with a tough, waxy exterior, peeling is recommended. Remove some seeds to avoid any bitterness.

Preparing the Perfect Cucumber Salad:

Thinly slice the cucumber into rounds, approximately ¼ to 1/8-inch thick, ensuring optimal dressing absorption. A mandoline is optional; a sharp knife will suffice.
In a medium bowl, whisk together the chosen vinegar and honey (or sugar).
Add cucumber slices, red onion, and dill to the bowl. Season with salt and black pepper.
Toss the salad until the cucumbers are thoroughly coated.
Allow the salad to sit for a minimum of 10 minutes before serving. For enhanced flavour, refrigerate for a couple of hours to let the cucumbers marinate.

Exploring Salad Variations:

Elevate your Cucumber Salad experience with these creative variations:

Incorporate halved grape or cherry tomatoes for bursts of juiciness.
Crumble in some feta cheese to add a creamy texture.
Introduce green or red peppers for an extra layer of crunch.
For a hint of heat, sprinkle crushed red pepper flakes, balancing coolness with a spicy kick.
Experiment with alternative herbs like parsley, basil, or mint to tailor the salad to your taste preferences.

Storage Instructions:

Prepare this culinary masterpiece in advance and store it in the refrigerator for up to one week in a sealed container. Ensure a tight lid to prevent the refrigerator from absorbing the vinegar aroma.