Mozzarella Sticks

Mozzarella sticks, with their golden-brown exterior and oozing, melty cheese center, are a universally beloved snack that never fails to satisfy cravings. This recipe takes the classic mozzarella stick to new heights by providing a simple and foolproof method for achieving the perfect balance of crispy coating and gooey cheese. Whether enjoyed as an appetizer, party snack, or comforting treat, these mozzarella sticks deliver an irresistible combination of textures and flavors.

Overview of the Recipe:

Mozzarella sticks are a celebration of contrasts – the crunch of the breadcrumb coating giving way to the luxurious, molten cheese within. This recipe ensures that every step, from the breading process to the frying, is executed with precision, resulting in mozzarella sticks that are golden and crispy on the outside while maintaining that signature stretchy, cheesy interior. Perfect for dipping into marinara or your favorite sauce, these mozzarella sticks are a crowd-pleaser for all ages.

Ingredients and Their Benefits:

1. Mozzarella Cheese Sticks: The star of the dish, mozzarella sticks provide a gooey and creamy texture when melted. Mozzarella cheese is a good source of calcium and protein.
2. Eggs: Used to create an adhesive surface for the breadcrumbs, eggs contribute moisture and help the breadcrumbs adhere to the cheese sticks during the breading process.
3. Breadcrumbs (Panko for extra crunch): Breadcrumbs form the crispy exterior of the mozzarella sticks. Panko breadcrumbs, with their larger and lighter texture, add an extra layer of crunchiness.
4. Flour: The flour acts as the first layer in the breading process, providing a dry surface for the egg wash to adhere to.
5. Italian Seasonings (Basil, Oregano, Garlic Powder): These seasonings enhance the flavor of the breadcrumb coating, giving the mozzarella sticks an Italian-inspired taste.
6. Vegetable Oil (for frying): Vegetable oil is used for frying the mozzarella sticks, creating that satisfyingly crispy exterior.

Mozzarella Sticks

Recipe by Puredishes.com

0.0 from 0 votes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Mozzarella Sticks are a classic and irresistible snack, featuring gooey mozzarella cheese encased in a crispy breadcrumb coating. This recipe ensures the perfect balance of textures and flavors, making these mozzarella sticks a favorite for any occasion. With a quick and straightforward preparation, they are ideal for satisfying cravings or impressing guests.

Ingredients

• 12 mozzarella cheese sticks, halved

• 2 large eggs

• 1 cup all-purpose flour

• 2 cups Panko breadcrumbs

• 1 teaspoon dried basil

• 1 teaspoon dried oregano

• 1 teaspoon garlic powder

• Salt and black pepper to taste

• Vegetable oil for frying

Directions

• Prepare the Breading Station:
  In three separate bowls, set up a breading station. Place flour in the first bowl, beaten eggs in the second bowl, and a mixture of Panko breadcrumbs, dried basil, dried oregano, garlic powder, salt, and black pepper in the third bowl.
• Coat the Mozzarella Sticks:
  Take each mozzarella stick half and coat it in flour, shaking off any excess.
  Dip the floured mozzarella stick into the beaten eggs, ensuring it is well coated.
  Roll the mozzarella stick in the breadcrumb mixture, pressing the breadcrumbs onto the cheese to adhere.
• Repeat the Breading Process:
  If desired, repeat the dipping process by coating the mozzarella stick in the egg wash and breadcrumbs again for an extra crispy coating.
• Chill (Optional):
  For an even crispier result, place the breaded mozzarella sticks in the refrigerator for at least 30 minutes. This step is optional but can enhance the crunchiness.
  
• Heat the Oil:
  In a deep fryer or a heavy-bottomed pot, heat vegetable oil to 350°F (175°C).
• Fry the Mozzarella Sticks:
  Carefully lower the breaded mozzarella sticks into the hot oil in small batches, ensuring they are not overcrowded.
  Fry for 2-3 minutes or until golden brown and crispy.
• Drain and Serve:
  Using a slotted spoon, remove the fried mozzarella sticks and place them on a plate lined with paper towels to drain any excess oil.
  Serve the mozzarella sticks hot with marinara sauce or your favorite dipping sauce.
  e. Notes:

Notes

• Be cautious when frying to avoid overcrowding the oil, which can lead to uneven cooking.
• For a healthier alternative, consider baking the mozzarella sticks in a preheated oven at 400°F (200°C) for 10-12 minutes.