Air Fryer Chicken Wings

Air Fryer Chicken Wings offer a healthier and equally delicious alternative to traditional deep-fried wings. Utilizing the power of hot air circulation, the air fryer cooks the wings to crispy perfection with a fraction of the oil traditionally used. This recipe ensures that you get all the flavor and texture of classic chicken wings without the excess calories, making it an excellent choice for a guilt-free snack or appetizer.

Overview of the Recipe:

The magic of air-frying lies in its ability to produce crispy and golden-brown exteriors while maintaining the juicy tenderness of the meat inside. In this recipe, the chicken wings are seasoned to perfection, ensuring that every bite is packed with savory flavors. The air fryer’s high-speed hot air circulation method mimics the effects of deep frying but with significantly less oil, resulting in a lighter and healthier version of the beloved classic.

Ingredients and Their Benefits:

1. Chicken Wings: A rich source of protein, chicken wings are the star of this dish. They provide essential amino acids necessary for muscle repair and overall body function.
2. Baking Powder: Baking powder is the secret ingredient that helps achieve the crispy texture of the wings. It creates a dry surface on the wings, allowing them to crisp up in the air fryer.
3. Seasonings (Garlic Powder, Onion Powder, Paprika): A blend of garlic powder, onion powder, and paprika adds depth and complexity to the flavor profile of the wings. Paprika also contributes a vibrant color.
4. Salt and Pepper: These basic seasonings enhance the overall taste of the wings, providing a balance of flavors.
5. Optional Sauces for Tossing: While the wings are delightful on their own, you can elevate them by tossing them in various sauces like buffalo, barbecue, or teriyaki after air-frying.

Air Fryer Chicken Wings

Recipe by Puredishes.com

0.0 from 0 votes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Air Fryer Chicken Wings are the epitome of crispy perfection without the excess oil. This recipe ensures that the wings are seasoned to savory heights and cooked to golden-brown crispiness in the air fryer. With minimal prep time and a short cooking duration, these wings are perfect for a quick and flavorful snack or party appetizer.

Ingredients

• 2 pounds chicken wings, split at joints, tips discarded

• 1 tablespoon baking powder

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon paprika

• Salt and black pepper to taste

• Optional sauces for tossing (buffalo, barbecue, teriyaki)

Directions

• Preheat the Air Fryer:
  Preheat the air fryer to 400°F (200°C) for 5 minutes.
• Dry the Chicken Wings:
  Pat the chicken wings dry with paper towels to remove excess moisture. Dry wings will result in a crispier texture.
• Season the Wings:
  In a large bowl, combine the baking powder, garlic powder, onion powder, paprika, salt, and black pepper.
  Add the dry chicken wings to the bowl and toss until the wings are evenly coated with the seasoning mixture.
• Arrange in the Air Fryer:
  Place the seasoned wings in a single layer in the air fryer basket, ensuring they are not overcrowded. You may need to cook in batches if necessary.
• Air Fry the Wings:
  Cook the wings in the preheated air fryer at 400°F (200°C) for 25-30 minutes, flipping the wings halfway through the cooking time. The wings should be golden brown and crispy.
• Optional Sauce Tossing:
  If desired, transfer the cooked wings to a large bowl and toss them in your preferred sauce (buffalo, barbecue, teriyaki, etc.) until evenly coated.
• Serve Immediately:
  Serve the Air Fryer Chicken Wings immediately, garnished with chopped fresh herbs if desired. They are best enjoyed hot and crispy.

Notes

• Ensure the wings are dry before seasoning to achieve maximum crispiness.
• Experiment with different seasonings and sauces to customize the flavor profile.