Creamy Broccoli Salad

Enjoy a tasty mix of crunchy broccoli, savory bacon, and sweet cranberries, all coated in a luxurious dressing made with mayonnaise, Dijon mustard, and apple cider vinegar. Our Creamy Broccoli Salad is a delicious trip down memory lane, combining fresh broccoli, bacon, and cranberries in a zesty dressing. It’s not just a dish; it’s a celebration of simplicity and deliciousness.

Our version keeps the nostalgia alive with vibrant broccoli, red onions, creamy mayonnaise, zesty mustard, and the delightful addition of dried cranberries instead of cheese. Bacon adds a salty crunch that takes the salad to new heights.

Using Broccoli Stems:

Don’t overlook broccoli stems! Instead of tossing them, peel and slice the tender part for added texture and taste to this simple broccoli salad.

Crafting the Salad:

This broccoli salad is a masterpiece of culinary craftsmanship, blending broccoli, bacon, dried cranberries, and red onion with a tangy dressing. Baking the bacon ensures a mess-free preparation. For perfect bacon, check out our article on the art of bacon-making.

Vegan Option:

For a vegan-friendly feast, replace bacon with roasted sunflower seeds and use vegan mayonnaise. It’s a simple modification for a tasty treat.

Broccoli Salad

Recipe by Puredishes.com

Experience the Glory of Creamy Broccoli Salad – A Culinary Extravaganza for Your Palate

Course: SaladsCuisine: AmericanDifficulty: Easy

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Servings

6

servings

Prep time

20

minutes

Cooking time

15

minutes

Calories

225

kcal

Total time

35

minutes

Ingredients

• 4 slices of thick-cut bacon

• 1/4 medium onion, finely chopped

• 1 pound broccoli

• 1/2 cup dried cranberries

• 1/2 cup mayonnaise

• 1 tablespoon apple cider vinegar

• 1 tablespoon Dijon mustard

• Salt and pepper to taste

Directions

• Cook bacon until crispy, then chop into small pieces.
• Soak chopped onion in warm water for 10 mins, drain to reduce raw onion flavor.
• Prep broccoli by chopping stems and separating florets. Rinse and dry thoroughly.
• Combine broccoli, bacon, drained onion, and cranberries in a large bowl.
  
• In a separate bowl, mix mayonnaise, cider vinegar, mustard, salt, and pepper.
• Pour two-thirds of the dressing over the salad and mix well. Add more if needed.
• Let the salad sit for 15 mins before serving or refrigerate for later enjoyment.

Notes

• For crispy bacon, bake at 400°F for 12-18 mins.
• Make extra dressing for versatile use as a spread, dip, or accompaniment.

Nutrition Facts

• Serving Size: 1g
• Total number of serves: 6
• Calories: 225kcal
• Carbohydrates: 15g
• Protein: 5g
• Fat: 17g
• Cholesterol: 14mg
• Fiber: 3g
• Sugar: 8g