Are you a devotee of the velvety charm that Baileys Irish Cream exudes? Brace yourself for a delightful journey as we present our exclusive Copycat Baileys recipe. Beyond being a quick fix, this elixir introduces a delightful twist to your morning coffee, serves as a heavenly dessert enhancement, or stands alone as a soothing sip over ice. The best part? It takes less than 5 minutes to concoct, making it a versatile choice for any occasion.
Key Components
Let’s unravel the magic behind this heavenly potion. A mere five ingredients form the nucleus of your Homemade Baileys Irish Cream:
- Sweetened Condensed Milk: Not only does it sweeten the blend, but it also imparts a luxurious thickness, defining the very texture that makes Baileys irresistible.
- Light Cream or Half and Half: The creamy foundation that harmonizes with the sweetness of condensed milk. For a twist, consider experimenting with coconut milk or heavy cream.
- Whiskey: The soul of this elixir, providing that distinctive kick. While traditionalists may opt for an Irish whiskey like Jameson, a budget-friendly alternative works just as well. In a pinch, vodka can even step in.
- Flavorful Additions: Elevate the taste with instant coffee for a rich aroma and pure vanilla extract for the perfect hint of sweetness. While our recipe stays simple, consider a dash of cocoa powder, almond extract, or chocolate syrup for a unique flair.
Alcohol-Free
For those steering away from alcohol, simply omit the whiskey and introduce a teaspoon or two of rum or whiskey extract. Adjust the quantity to align with your taste preferences, as intensities may vary across brands.
Crafting Your Baileys Masterpiece
The brilliance of this recipe lies in its simplicity. Assemble your ingredients in a capacious bowl or pitcher. A good whisking session later, and voila – you’ve just birthed your very own Baileys Irish Cream!
Preserving the Culinary Joy
With fresh cream at its core, this homemade Baileys gracefully graces your fridge for approximately two weeks. If you plan on sharing the joy as Christmas gifts, prompt refrigeration is key. Seal your jars or glass bottles tightly, adorn them with a festive ribbon, and behold – the epitome of homemade gifting.
Baileys Irish Cream
Dive into the creamy and flavourful universe of our Copycat Baileys Irish Cream, ready to enchant your taste buds in under 5 minutes! Ideal for any occasion, this recipe demands minimal effort and bestows upon you a delectable treat.
4
servings30
minutes215
kcalIngredients
1 can of sweetened condensed milk (14 ounces)
2 cups of light cream or half and half
1 cup of whiskey
1 teaspoon of instant coffee granules
1 teaspoon of vanilla extract
Directions
- Combine all ingredients in a jar with a secure lid.
- Shake vigorously to ensure a harmonious blend.
- Chill the concoction for a minimum of 24 hours before serving.
Notes
- This Irish cream can transform into a non-alcoholic delight by omitting the whiskey and incorporating a teaspoon of rum or whiskey extract. The flavour might differ slightly, but the deliciousness remains intact.
- Store in the refrigerator, adhering to the cream’s expiry date.
- Serve over ice, in cocktails, or elevate your morning coffee with a splash of this delightful creation.
Nutrition Facts
- Serving Size: 1g
- Total number of serves: 3
- Calories: 215kcal
- Carbohydrates: 19g
- Protein: 9g
- Cholesterol: 33mg
- Sodium: 49mg
- Potassium: 145mg
- Fiber: 9g
- Sugar: 18g