Keto Cheesecake Fluff

Indulge your sweet tooth guilt-free with this luscious Keto Cheesecake Fluff, a delightful sugar-free dessert that requires just 4 ingredients and less than 10 minutes of your time. This velvety creation boasts the delectable flavor and texture of cheesecake, all without the need to turn on your oven. Perfect for last-minute cravings or as an impressive treat for any occasion, this Keto cheesecake mousse is a must-try for enthusiasts of both mousse and cheesecake.

What Makes This Cheesecake Fluff Irresistible:

• Authentic cheesecake flavor and a silky, creamy texture.
• Effortless preparation with only four simple ingredients.
• Versatility to pair with a variety of toppings.
• Kid-friendly and free from added sugars.

A Fusion of Mousse and Cheesecake:

If you’re a fan of mousse and crazy about cheesecake, this quick and easy, no-bake dessert combines the best of both worlds. Elevate your culinary experience without the hassle of baking. Plus, it’s incredibly versatile—experiment with different low-carb fruits and toppings to create a unique dessert every time.

Ingredients for Keto Cheesecake Fluff:

• Cream cheese
• Heavy cream
• Monk fruit/allulose
• Vanilla extract

How to Create this Scrumptious Keto Dessert:

1. Begin by pouring heavy cream into a mixing bowl and whisking it into stiff peaks using a hand mixer. A tip: avoid overmixing to prevent accidental butter formation.
2. In a separate mixing bowl, introduce the cream cheese and fluff it up using a hand mixer.
3. Add the sweetener and vanilla to the cream cheese, and continue mixing.
4. Gently pour the whipped cream into the cream cheese bowl and mix until just combined and smooth.
5. Let the mixture chill in the fridge for approximately 30 minutes, allowing it to firm up slightly. Serve with fresh berries or explore the variety of toppings listed below.

This cheesecake fluff is a no-bake, creamy Keto dessert that’s sweet, fluffy, and easily prepared with minimal ingredients. It serves excellently as a fuss-free dessert or a delightful dip for fresh fruits.

Shelf Life in the Fridge:

Keep this Keto cream cheese dessert fresh for 3-4 days by storing it in an airtight container in the fridge. For optimal results, store fruit toppings separately.

Exciting Variations to Explore:

1. Keto Lemon Fluff: Add a tangy twist with fresh lemon juice and zest or incorporate Keto lemon curd.
2. Keto Strawberry Fluff: Infuse strawberry flavor by swirling in sugar-free strawberry sauce or adding fresh chopped berries.
3. Chocolate Keto Cream Cheese Fluff: Introduce a chocolatey twist by mixing in unsweetened cocoa powder.
4. Coconut Fluff: Enhance the coconut flavour with a few drops of coconut extract and shredded coconut.

Navigating Sweetener Choices:

Opt for a monk fruit/allulose blend or any preferred allulose or monk fruit brand. Steer clear of erythritol to avoid recrystallization. Liquid stevia drops are an option, but use them cautiously due to their intense sweetness. Aspartame and maltitol sweeteners should be avoided.

Carb Count in Keto Cheesecake Fluff:

Enjoy this low-carb delight with only 4 net carbs per serving, a significant reduction compared to traditional cheesecake fluff that typically has over 30 carbs per serving.

Keto Cheesecake Fluff

Recipe by Puredishes.com

Satisfy your dessert cravings in under 10 minutes with this rich, silky smooth Keto Cheesecake Fluff. This sugar-free indulgence requires minimal effort and delivers a taste of heaven.

Course: DessertsCuisine: AmericanDifficulty: Easy

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Servings

4

servings

Prep time

5

minutes

Cooking time

5

minutes

Calories

410

kcal

Total time

10

minutes

Ingredients

• 8 ounces cream cheese, softened

• 1 cup heavy cream

• ⅓ cup monk fruit/allulose

• 1 teaspoon vanilla extract

Directions

• In a mixing bowl, whip the heavy cream to stiff peaks using a hand mixer, being cautious not to overmix.
• In a separate bowl, use a hand mixer to fluff up the softened cream cheese.
• Add the monk fruit/allulose and vanilla to the cream cheese, continuing to mix.
• Gently combine the whipped cream with the cream cheese until smooth.
• Chill the mixture in the fridge for 30 minutes to achieve a firmer consistency. Serve with fresh berries or explore the suggested toppings

Notes

• This easy recipe provides a guilt-free, low-carb dessert with only 4 net carbs per serving, making it a perfect choice for Keto enthusiasts.

Nutrition Facts

• Serving Size: 4g
• Total number of serves: 1
• Calories: 410kcal
• Carbohydrates: 4g
• Protein: 6g
• Fat: 42g
• Sugar: 4g